Tea is a fragrant refreshment usually arranged by pouring hot or bubbling water over cured leaves of the Camellia sinensis, an evergreen bush local to Asia. After water, it is the most broadly devoured drink in the world. There are various sorts of tea; a few teas, such as Darjeeling and Chinese greens, have a cooling, somewhat intense, and astringent flavour, while others have endlessly distinctive profiles that incorporate sweet, nutty, botanical, or lush notes. 

Tea began in the southwest of China, utilized as a restorative beverage. It turned into a prevalent beverage all through China amid the Tang tradition, and tea drinking spread to other East Asian nations. Portuguese clerics and traders acquainted it with the West amid the sixteenth century. Amid the seventeenth century, drinking tea got to be stylish among Britons, who began huge scale creation and commercialization of the plant in India to sidestep a Chinese restraining infrastructure around then. 

The expression natural tea as a rule alludes to implantations of organic product or herbs made without the tea plant, for example, soaks of rosehip, chamomile, or rooibos. These are otherwise called tisanes or home grown imbuements to recognize them from "tea" as it is generally understood.